Monday, June 14, 2010

Cherry-rum Chocolate Pie

I couldn't figure out what image I liked best - none of them did justice to this wonderful pie! The crust is made with flaxmeal, crushed almonds, and butter. The filling was made with chocolate pudding.
The top is crushed graham crackers mixed with butter.
The rum flavoring is in the pudding, with sour dark cherries as a border.